Fabulous Food meets Fashion to launch Eat Drink Perth

Food meets Fashion – the first event on the Eat Drink Perth calendar this month launched the celebration of all things food on Thursday in the Hay St Mall….chefs & models shared the catwalk to showcase some of Perth’s best food & fashion….the dishes & outfits shone side by side bringing a taste of breakfast, lunch, afternoon tea & dinner to the city – with the latest looks alongside beautifully plated food a fun & frivolous afternoon was had by all. The show-stoppoer was the edible outfit….the stylish Macaron dress by Maison St Honore….now on display at Enex 100 food level for a limited time. A big thanks to all the participating restaurants: The George, The Birdcage, The Terrace Hotel, The Trustee, the Terrace Lounge & Bar & The Secret Garden cafe….all presenting delicious & decadent dishes perfect for the occasion – thanks guys! Here are a few moments of the fun….

Macaron Dress by Maison St Honore

Edible – Macaron Dress by Maison St Honore

Jean from the Iconic Secret Garden Cafe with breakfast

Jean from the Iconic Secret Garden Cafe with the Big Breakfast

The latest looks from Enex 100

The latest looks from Enex 100

 

Taking over Hay St Mall....great job on stage by MC Elizabeth Clarke!

Taking over Hay St Mall….great job on stage by MC Elizabeth Clarke!

Dining in style

Dining in style – what do you wear to dinner??

The Macaron Dress - inspired by the Belle Epoque era of Fashion

The Macaron Dress – inspired by the Belle Epoque era of Fashion – stunning & whimsical

 

Executive Chef Shannon Wilson with their decadent Afternoon Tea

Executive Chef Shannon Wilson & Martine of The Terrace Hotel with their decadent Afternoon Tea options

 

Deconstructed Snickers Bar dessert by Executive Chef Telina Menzies of The George - yum!

Deconstructed Snickers Bar dessert by Executive Chef Telina Menzies of The George РMilk & Honey dessert also in the background-  yum!

 

 

Scoot Taylor of The Trustee with a Beetroot Carpaccio, goat curd & walnut dish for lunch

Scoot Taylor of The Trustee with a Beetroot Carpaccio, goat curd & walnut dish for lunch – exquisite